You patted them dry. What happened to “ pat pat pat them dry ? Lol “ , you are such an amazing Baker & cook . Your sweet little family brings a smile to my face . Cheers from Nancy in Ontario 🇨🇦( liked when you said “ pigilly wiggly “ hadn’t heard that one before .

I wish Americans experienced how non gmo sweet potatos taste. They are powdery when cooked and have such a distinct taste.

The misting oil tip is top tier. Im always confused at the ‘drizzle’ oil directions as well

I make a sauce with greek yoghurt, cottage cheese, garlic and cumin powder and it's delicious!!

❤Thank you for this video! Making them tonight with dinner, but putting them on parchment paper so they don’t stick to the pans. I love the ease of clean up!😊

love the kitchen

Thanks so much.

I'm making these later today...the not soaking way!!
Let you know how they come out!!
I like your recipes and when I try them they come out pretty good!!
I'm buying your cookbook for myself for Christmas!!!😍

I will try this one for sure. Such an entertaining video, you're a sweetheart!