I've watched this video perhaps 20 times. Your instruction, Claire, is easy to follow, unassuming, but masterful. I feel as a best friend came to my kitchen to spend the day teaching me how to make bread.
M
@Maju3452
2
What about teaching how to prepare the starter?
C
@Catlady77777
1
Way too complicated.
T
@tommyboy4128
1
What an excellent tutorial! Your humble approach keeps ya glued to the video, looking forward to the end results. Thank you for coaching on this bread art passion!
S
@Squanchay
1
Awesome
I halved the recipe to try it for my first sourdough from homemade starter to see if it was ready, and it went brilliantly.
I just used a colander instead of proofing baskets, and unbleached white flour instead of rice. No issues whatsoever, looks and tastes amazing. Thanks Claire!
Wait so did she do 3 hours of bulk fermentation or 4?
S
@SailaV1
0
You are very positive person ❤. That is why whatever you do prospers !
S
@susanmoses4488
17
I've watched this video perhaps 20 times. Your instruction, Claire, is easy to follow, unassuming, but masterful. I feel as a best friend came to my kitchen to spend the day teaching me how to make bread.
M
@Maju3452
2
What about teaching how to prepare the starter?
C
@Catlady77777
1
Way too complicated.
T
@tommyboy4128
1
What an excellent tutorial! Your humble approach keeps ya glued to the video, looking forward to the end results. Thank you for coaching on this bread art passion!
S
@Squanchay
1
Awesome
I halved the recipe to try it for my first sourdough from homemade starter to see if it was ready, and it went brilliantly.
I just used a colander instead of proofing baskets, and unbleached white flour instead of rice. No issues whatsoever, looks and tastes amazing. Thanks Claire!
I halved the recipe to try it for my first sourdough from homemade starter to see if it was ready, and it went brilliantly.
I just used a colander instead of proofing baskets, and unbleached white flour instead of rice. No issues whatsoever, looks and tastes amazing. Thanks Claire!
0:47 - 1:27: What is sourdough?
1:27 - 3:41: Starter talk
3:41 - 5:15: Autolyse
5:15 - 8:31: Incorporate the starter
8:31 - 10:38: Mix the dough
10:38 - 12:54: Fold the dough
12:54 - 16:37: Shape the loaves
16:37 - 17:35: Proofing
17:35 - 20:48: Bake
20:48 - END: Eat!
I halved the recipe to try it for my first sourdough from homemade starter to see if it was ready, and it went brilliantly.
I just used a colander instead of proofing baskets, and unbleached white flour instead of rice. No issues whatsoever, looks and tastes amazing. Thanks Claire!
0:47 - 1:27: What is sourdough?
1:27 - 3:41: Starter talk
3:41 - 5:15: Autolyse
5:15 - 8:31: Incorporate the starter
8:31 - 10:38: Mix the dough
10:38 - 12:54: Fold the dough
12:54 - 16:37: Shape the loaves
16:37 - 17:35: Proofing
17:35 - 20:48: Bake
20:48 - END: Eat!