I know this video is 10 months old but, I wanted to mention something I found a little while back after doing some small research about frozen veggies.

I was reading that, if a farm is growing veggies for freezing, and this is strictly freezing, they will allow the veggies to fully ripen. While most farms pick their produce before ripening and send them out to be sold. I've only read a little bit on this, this might be something you'd consider doing research on and adding it to this video.

I personally use a mix of both. It just really depends on what I'm doing.

You could use protocol 3 on the protocol 1 & 2 stuff as they get older to further extend their shelf life. Same idea as cooking fresh things that need to be used before you use them and storing the cooked dish.

Doing this can also allow you to spread your prep for dishes way out to fit almost any schedule.

Guy makes 24 minute long video about frozen vs fresh veggies and doesnt mention most important thing that that frozen veggies are picked ripe and fresh are mostly picked unripe and sold as that. Congrats man, your research could be 4 minute video

The key to cooking frozen vegetables is to crank the heat up high on a dry pan, throw the veggies in with just salt, and let the HIGH HEAT defrost them and char the outside before the inside is fully cooked (thawed, but not fully cooked). Then turn the heat down, add some oil, then seasonings, and let it brown and cook until your desired donesness

He’s great!! I want his rice yummy!! 😋

Why do you "take one away" when sampling the dishes? It seems like you are not only removing a potential data point, but you are making it harder to determine whether the class of dish is the primary factory in your choice. I would be much more convinced if you consistently picked two "not frozen" dishes from a pool of the 2 frozen and 2 not frozen than if you picked two "not frozen" dishes from a pool of 1 frozen and 2 not frozen.

Only flash-frozen vegetables work. If it is done at home they will suck.

Thank you so much for your videos! I have much more freedom in the kitchen when I’m cooking now because I’m not stuck on using recipes for every meal! So helpful! 😁

How long is just right for steaming vegetables in an aroma rice cooker? I did mine to the point that they lost all flavor......