In Ethiopia, it's rosted on pan with safflower and wheat. Some people choose to rub it after roasting with kayan powder to get it spicy ❤
M
@mdmsr2000
9
To really make this healthy, you need to do 2 more things. Cook them yourself in a pressure cooker. That will get rid of lectins. Then put them in the fridge for a day. This will retrograde the starches. Then it will truly be healthy.
A
@Anaz575
2
I don't like the noise you make when you eat
G
@gailallwn8400
2
How clever. Thanks for sharing. Love from South Africa ❤❤❤❤❤
P
@posay6760
1
Can we bake this in an oven?
J
@JoRamos-j1q
1
That air fryer is toxic, the lining leeches to your food, and is toxic. It stays in your body forever.
V
@veronicasalas2666
1
Sounds so good when you were crunching! I definitely need an air fryer 👍
S
@Spenceycat123
1
If you want them more crispy you can add more oil and then add potato starch
N
@nildagamez7655
1
Put yogurt on them
D
@dianesmith9380
1
Perfect
M
@mdmsr2000
9
To really make this healthy, you need to do 2 more things. Cook them yourself in a pressure cooker. That will get rid of lectins. Then put them in the fridge for a day. This will retrograde the starches. Then it will truly be healthy.
A
@Anaz575
2
I don't like the noise you make when you eat
G
@gailallwn8400
2
How clever. Thanks for sharing. Love from South Africa ❤❤❤❤❤
P
@posay6760
1
Can we bake this in an oven?
J
@JoRamos-j1q
1
That air fryer is toxic, the lining leeches to your food, and is toxic. It stays in your body forever.
V
@veronicasalas2666
1
Sounds so good when you were crunching! I definitely need an air fryer 👍
S
@Spenceycat123
1
If you want them more crispy you can add more oil and then add potato starch