The most asian thing he did was that he washed and kept those takeout containers as his own
H
@hisomeonetrackingmuch1309
152
I want all my friends and family to see this. They think my collection of reused, to-go, plastic containers is so ghetto. I want to tell them that, David Chang himself, approves of at least one of my life choices!
R
@rememberozma
150
He described the All-Clad as the one great thing America produces, meanwhile gushing about his Lodge Cast Iron skillet -- produced right here in Tennessee!
T
@tom_something
83
I remember hearing that part of the esteem (douschiness) of a restaurant decked out with copper pots is that they patina like crazy if you're not meticulous about maintaining them. Even if you never cook with them, you have to be diligent. So it's one of those things like, "Look how shiny and red all of our copper is. With this attention to detail, you know our kitchen doesn't serve uncleaned shrimp. Your chicken will not be overcooked, there will be no eggshells, and we don't break sauces. And the bill will shock you." And while I don't know much about French cuisine and never go to pricey restaurants, it seems like a very French thing.
M
@mathewrose2951
62
With everybody making sourdough in quarantine these days, try it in your Le Creuset Dutch Oven. The crust is a revelation, thanks to the uniform heat distribution.
G
@ginnylin
41
I am shocked that there is no wok. I would live with just a wok and a small saucepan.
N
@noobmaster31
39
You definitely don't want to keep those restaurant take out containers for too long. It's built with a lighter plastic (with unknown chemical addititves) that breaks down more quickly than heavy duty Tupperware. I definitely don't recommend keeping it for too long unless you don't mind the possibility of those chemicals being absorbed into your food. Do some research on the type of plastic and source before you use them in place of Tupperware.
I personally recommend airtight glass storage containers. Food smells are less likely to linger in those. Some can also be put in the oven and microwave.
R
@RachelNathalie1
33
My family always keeps and reuses those takeout containers. They actually really do come in handy!!
U
@UnPureMaddness
23
"essentials" copper pot is the first thing he shows
K
@Kell4088
14
He does a podcast called The Dave Chang Show. It is my favorite podcast. It is informative, funny and very personal. Especially right now as he is talking about his, his family’s and his company’s struggles through Covid19.
H
@hisomeonetrackingmuch1309
152
I want all my friends and family to see this. They think my collection of reused, to-go, plastic containers is so ghetto. I want to tell them that, David Chang himself, approves of at least one of my life choices!
R
@rememberozma
150
He described the All-Clad as the one great thing America produces, meanwhile gushing about his Lodge Cast Iron skillet -- produced right here in Tennessee!
T
@tom_something
83
I remember hearing that part of the esteem (douschiness) of a restaurant decked out with copper pots is that they patina like crazy if you're not meticulous about maintaining them. Even if you never cook with them, you have to be diligent. So it's one of those things like, "Look how shiny and red all of our copper is. With this attention to detail, you know our kitchen doesn't serve uncleaned shrimp. Your chicken will not be overcooked, there will be no eggshells, and we don't break sauces. And the bill will shock you." And while I don't know much about French cuisine and never go to pricey restaurants, it seems like a very French thing.
M
@mathewrose2951
62
With everybody making sourdough in quarantine these days, try it in your Le Creuset Dutch Oven. The crust is a revelation, thanks to the uniform heat distribution.
G
@ginnylin
41
I am shocked that there is no wok. I would live with just a wok and a small saucepan.
N
@noobmaster31
39
You definitely don't want to keep those restaurant take out containers for too long. It's built with a lighter plastic (with unknown chemical addititves) that breaks down more quickly than heavy duty Tupperware. I definitely don't recommend keeping it for too long unless you don't mind the possibility of those chemicals being absorbed into your food. Do some research on the type of plastic and source before you use them in place of Tupperware.
I personally recommend airtight glass storage containers. Food smells are less likely to linger in those. Some can also be put in the oven and microwave.
R
@RachelNathalie1
33
My family always keeps and reuses those takeout containers. They actually really do come in handy!!
U
@UnPureMaddness
23
"essentials" copper pot is the first thing he shows
K
@Kell4088
14
He does a podcast called The Dave Chang Show. It is my favorite podcast. It is informative, funny and very personal. Especially right now as he is talking about his, his family’s and his company’s struggles through Covid19.
I personally recommend airtight glass storage containers. Food smells are less likely to linger in those. Some can also be put in the oven and microwave.
I personally recommend airtight glass storage containers. Food smells are less likely to linger in those. Some can also be put in the oven and microwave.