I've had mine for about six months and I still use it at least once a week. Some of our favourites have been orange creamsicle made with a can of oranges and a vanilla ice cream base, a vanilla key lime ice cream with biscoff cookie mix-ins and a lavender ice cream. Also try freezing hot chocolate, and tea lattes for a fun treat. For my chocolate ice cream, I switched to black cocoa powder for that richer flavour and deeper colour that we expect.

I felt like your review was so authentic، i needed a reviewer who fully explains the texture (crystals or no crystals) and you said exactly what i wanted to know! Loved how you get straight to things, while still being funny and cute ❤! Thanks!

You should try a can of pineapple in juice in it. It weirdly goes creamy and is gorgeous.

its more like ice cream blender

cream cheese is used as an emulsifier, in place of the eggs. Jeni Bauer's recipes are based on this method.

Looks like the machine does relatively little of the overall work in making the ice cream when compared to all the work you have to do first before the machine is ever even involved in the process and it doesn't even mix all the way to the bottom of the container. I'd rather buy a real ice cream maker for less money and let IT do the work for me.

This is not an ice cream maker…get the ones with a compressor and no pre-freezing needed! Get a Breville!

No thanks. Too much work. 😂

plz try the other option too gelato and milkshake one plzz i want to see

A lot of people who do keto or trying to lose weight use this product to make healthier ice cream.