💡 Just to clarify, it's important to note that it's not used for emulsification purposes, but rather as a solvent. Its role is to enhance the flavor, not the flavor it provides on its own, but rather the flavor it brings out from the other ingredients. 🍴🌶

hey i didn't see anyone talking about this but just so you know it's not for emulsification it's a solvent, nobody had mentioned that yet so i figured you should know

55 BURGERS
55 FRIES
55 TACOS
55 PIES
55 COKES
100 TATER TOTS
100 PIZZAS
100 TENDERS
100 MEATBALLS
100 COFFEES
55 WINGS
55 SHAKES
55 PANCAKES
55 PASTAS
55 PEPPERS
AND 155 TATERS

You know you have to Babish

Ever consider displaying on screen the measurements in metric? these would be much more useful if instead of 1/3 cup tomato paste or 3 oz cream it showed 40g tomato paste or 85g cream for the rest of the world.

Anyone here after SNL?

I’ll be honest, my go to recipe has always been the one from Rachael Ray’s second cookbook. First thing I ever cooked for my girlfriend, and we just hit our 10 year wedding anniversary. I need to try version 2 of this though.

Thank you for solidifying my dinner choice for tonight!! :)

Made this many times for my family. Never have any leftovers to spare. And that’s when I make the recipe for every 12 oz. 😅
Thank you Babish for the Wonderful recipe! I’ve been making it ever since this video was first posted.

Did you make a half batch of the advanced one? The recipe says 14oz of puree but you did 8

Pastabilities 👍🙂